Turkey Cabbage Casserole with Rice
Turkey Cabbage Casserole with Rice is a hearty, healthy, and easy-to-make dish that combines lean ground turkey, nutritious cabbage, and comforting rice. The recipe is simple to prepare and involves sautéing ingredients, mixing with tomato sauce, and baking. It’s a wholesome meal that can be served for family dinners, packed with flavor and protein.
Ingredients
- 1 lb ground turkey
- 4 cups chopped cabbage
- 2 cups cooked rice
- 1 ½ cups tomato sauce or marinara
- 1 medium onion diced
- 2 cloves garlic minced
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 cup shredded cheese optional
- Fresh herbs for garnish optional
Instructions
- Preheat oven to 375°F (190°C).
- Sauté onions and garlic in olive oil until fragrant.
- Cook turkey until browned, then season with salt and pepper.
- Combine turkey, cabbage, rice, and tomato sauce in a large bowl.
- Transfer mixture to a casserole dish and top with cheese.
- Bake for 25–30 minutes until golden and bubbly.
- Garnish with fresh herbs and serve.