Tortellini in Brodo Recipe
Tortellini in Brodo is a comforting Italian classic featuring delicate tortellini served in a rich, flavorful broth. Perfect for cold days or elegant dinners, this dish highlights simplicity and tradition with every bite.
Ingredients
- 200 g fresh tortellini filled with cheese or meat
- 1 liter chicken or beef broth
- 1 small carrot peeled and diced
- 1 small celery stalk diced
- 1 small onion peeled and halved
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Prepare the Broth: In a large pot, bring the broth to a gentle boil. Add the carrot, celery, and onion. Simmer for 20-30 minutes for enhanced flavor.
- Cook Tortellini: Remove the vegetables (optional) and adjust seasoning. Add the tortellini to the boiling broth and cook as per package instructions (usually 3-5 minutes).
- Serve: Ladle the tortellini and broth into bowls. Sprinkle with grated Parmesan cheese and enjoy hot.
Notes
Tips:
- For an authentic touch, use homemade broth.
- Add a drizzle of olive oil or fresh herbs like parsley for extra flavor.