Starbucks-Style Brown Sugar Shaken Espresso
Recreate Starbucks' popular Brown Sugar Shaken Espresso at home! This refreshing iced drink features rich espresso, sweet brown sugar, and a touch of cinnamon, shaken together for a smooth, frothy finish and topped with your favorite milk. Perfect for a café-style treat.
Ingredients
- 3 shots of espresso or 3/4 cup strong coffee
- 2 tbsp brown sugar
- 1/4 tsp ground cinnamon
- 1 cup ice cubes plus more for serving
- 1/2 cup oat milk or preferred milk
Instructions
- Brew Espresso: Prepare your espresso or strong coffee and let it cool slightly.
- Sweeten Espresso: Stir brown sugar and cinnamon into the warm espresso until dissolved.
- Shake: Add the sweetened espresso and ice to a shaker or jar with a tight lid. Shake for 15-20 seconds until frothy and chilled.
- Serve: Fill a glass with ice, pour the shaken espresso over it, and top with oat milk.
- Garnish & Enjoy: Optionally, sprinkle a pinch of cinnamon on top and serve immediately.
Notes
Tips:
- Use light or dark brown sugar depending on your flavor preference.
- For a dairy-free option, stick with oat milk for the signature Starbucks touch.
- Shake well to achieve the iconic frothy texture!