Shrimp Casserole
This Shrimp Casserole is a creamy, cheesy, and flavorful dish that combines tender shrimp, rice or pasta, and vibrant vegetables. It's easy to make, packed with nutrients, and perfect for weeknight dinners or special occasions. Bake it to golden perfection and enjoy a comforting meal your whole family will love!
Ingredients
- 1 lb shrimp peeled and deveined
- 2 cups rice or pasta cooked
- 1 can 10.5 oz cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup mixed vegetables fresh or frozen
- 1 tsp garlic powder
- 1/2 cup breadcrumbs
- 1 tbsp olive oil
- 1 tbsp lemon juice
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Cook the Shrimp: Heat olive oil in a skillet over medium heat. Cook shrimp for 2-3 minutes per side until pink and opaque. Set aside.
- Mix Ingredients: In a large bowl, combine cooked rice or pasta, cream of mushroom soup, shredded cheese, mixed vegetables, garlic powder, and lemon juice. Mix thoroughly.
- Assemble the Dish: Fold in the cooked shrimp. Transfer the mixture to a greased casserole dish.
- Add Topping: Sprinkle breadcrumbs and a little extra cheese on top.
- Bake: Bake for 25-30 minutes until bubbly and golden on top.
- Serve: Let the casserole cool for a few minutes before serving
Notes
Pro Tips
- Use fresh shrimp for the best flavor.
- For a healthier option, swap white rice with brown rice or quinoa.
- Add a sprinkle of fresh parsley or dill before serving for a touch of freshness.
Enjoy your comforting Shrimp Casserole, perfect for any occasion!