Pineapple Cheese Casserole Recipe
This Pineapple Cheese Casserole is a delightful combination of sweet, tangy, and savory flavors. Juicy pineapple chunks blend harmoniously with sharp cheddar cheese and a buttery cracker topping, creating a unique dish that's perfect for holidays or family gatherings. Easy to make with just a few ingredients, it's a crowd-pleasing favorite that’s ready in under an hour!
Ingredients
- 2 cups pineapple chunks drained
- 1 cup shredded cheddar cheese
- 1/2 cup granulated sugar
- 1 cup crushed Ritz crackers
- 1/4 cup melted butter
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a medium-sized baking dish.
- Prepare Pineapple Mixture: In a mixing bowl, combine the drained pineapple chunks, sugar, and shredded cheddar cheese. Stir well to evenly coat the pineapple.
- Layer the Casserole: Pour the pineapple mixture into the greased baking dish, spreading it out evenly.
- Make the Topping: In a separate bowl, combine crushed Ritz crackers with melted butter. Stir until all crumbs are coated.
- Add the Topping: Sprinkle the buttery cracker topping evenly over the pineapple mixture.
- Bake: Place the dish in the preheated oven and bake for 25-30 minutes until the topping is golden and the casserole is bubbling.
- Serve: Allow the casserole to cool for a few minutes before serving. Enjoy it warm!
Notes
Tips:
- For added flavor, drizzle a tablespoon of reserved pineapple juice into the mixture.
- Use freshly shredded cheddar cheese for a creamier consistency.
- This dish pairs wonderfully with ham or as a unique dessert option!