Pineapple Casserole Recipe
Pineapple Casserole combines the tangy sweetness of pineapple with the richness of cheddar cheese and a buttery, crisp cracker topping. Perfect as a side dish or dessert, this recipe is a crowd-pleaser for holidays, potlucks, or family meals. Its golden, bubbly top and balanced flavors make it a standout addition to any table.
Ingredients
- 2 cups canned pineapple chunks drain and reserve juice
- 1/2 cup granulated sugar
- 1 cup shredded sharp cheddar cheese
- 1 cup crushed Ritz crackers about 1 sleeve
- 1/4 cup unsalted butter melted
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and grease a medium casserole dish.
- Mix Base: In a large bowl, mix pineapple chunks, sugar, and cheddar cheese until well combined.
- Assemble: Spread the pineapple mixture evenly into the prepared dish.
- Prepare Topping: Stir crushed crackers with melted butter until coated. Spread over the pineapple mixture.
- Bake: Bake for 25-30 minutes or until the topping is golden and the casserole is bubbling.
- Cool & Serve: Let it cool for 5 minutes before serving warm.
Notes
Tips:
- Drizzle 1-2 tablespoons of reserved pineapple juice into the casserole for added moisture.
- Use freshly shredded cheese for better texture and taste.
- Serve alongside ham or as a unique sweet-savory dessert.