Pineapple Casserole Recipe
Pineapple Casserole is a Southern-inspired dish that perfectly balances sweet and savory flavors. Made with tangy pineapple, rich cheese, and a buttery cracker topping, it’s a versatile side dish or dessert that’s ideal for holiday gatherings or potlucks. With a golden crust and a flavorful, gooey center, this easy-to-make casserole is a family favorite.
Ingredients
- 2 cups canned pineapple chunks drained (reserve juice)
- 1/2 cup granulated sugar
- 1 cup shredded sharp cheddar cheese
- 1 cup crushed Ritz crackers about 1 sleeve
- 1/4 cup unsalted butter melted
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and grease a medium-sized casserole dish.
- Mix Base: Combine pineapple chunks, granulated sugar, and cheddar cheese in a large bowl. Mix until well combined.
- Layer Mixture: Pour the pineapple mixture evenly into the prepared casserole dish.
- Prepare Topping: In a separate bowl, combine the crushed crackers and melted butter. Stir until the crumbs are evenly coated.
- Top and Bake: Spread the cracker mixture evenly over the pineapple. Bake for 25-30 minutes or until the topping is golden and the casserole is bubbling.
- Cool and Serve: Let the casserole rest for 5 minutes before serving warm.
Notes
Tips:
- Add 1-2 tablespoons of reserved pineapple juice for extra moisture.
- Use freshly shredded cheese for optimal flavor and texture.
- Great as a side dish with baked ham or as a sweet addition to a brunch menu.