German Casserole Vegetables
German Casserole Vegetables
Ingredients
- 2 cups mixed vegetables carrots, peas, corn
- 1 onion chopped
- 2 cloves garlic minced
- 1 cup cream of mushroom soup
- 1/2 cup shredded cheese cheddar or Swiss
- 1/2 cup breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, sauté onion and garlic until softened.
- Add mixed vegetables and cook for 5-7 minutes.
- Stir in mushroom soup, salt, and pepper.
- Pour mixture into a baking dish.
- Top with cheese and breadcrumbs.
- Bake for 20-25 minutes until golden brown