Crab Brûlée Recipe
Crab Brûlée is a luxurious and creamy seafood dish that combines the sweetness of crab meat with a delicate custard base, topped with a caramelized crust. Perfect as an appetizer for special occasions or gourmet meals.
Ingredients
- 200 g fresh crab meat
- 1 cup heavy cream
- 2 egg yolks
- 2 tbsp grated Parmesan cheese
- 1 tsp Dijon mustard
- 1/2 tsp lemon zest
- Salt and pepper to taste
- 2 tbsp granulated sugar for topping
Instructions
- Prepare the Custard: Preheat the oven to 325°F (160°C). In a bowl, whisk together cream, egg yolks, Dijon mustard, lemon zest, salt, and pepper until smooth.
- Combine with Crab: Gently fold in the crab meat. Divide the mixture into ramekins.
- Bake: Place the ramekins in a baking dish and fill with hot water halfway up the sides. Bake for 20-25 minutes, until the custard is set but still slightly jiggly in the center.
- Caramelize the Top: Sprinkle granulated sugar evenly on top of each custard. Use a kitchen torch to caramelize the sugar until golden and crisp.
- Serve: Allow to cool slightly before serving warm.
Notes
- Use fresh, high-quality crab meat for the best flavor.
- Serve with crusty bread or fresh greens for a balanced appetizer.