Cattle Drive Casserole Recipe
Cattle Drive Casserole is a hearty, comforting dish that combines ground beef, creamy mushroom soup, melted cheddar cheese, and either pasta or potatoes. Topped with breadcrumbs for a satisfying crunch, this easy-to-make casserole is perfect for family dinners, potlucks, or meal prep. It's versatile, budget-friendly, and full of bold, savory flavors that everyone will love!
Ingredients
- 1 lb ground beef
- 1 medium onion diced
- 1 can 10.5 oz cream of mushroom soup
- 2 cups shredded cheddar cheese
- 2 cups cooked pasta or potatoes
- 1 tsp garlic powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs
- 1 tbsp olive oil
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Cook Beef and Onions: Heat olive oil in a skillet over medium heat. Add ground beef and diced onion, cooking until the beef is browned and onions are softened. Drain excess grease.
- Mix Ingredients: In a large bowl, combine the cooked beef, cream of mushroom soup, cooked pasta or potatoes, garlic powder, salt, and pepper. Stir well to blend.
- Assemble Casserole: Spread the mixture into a greased casserole dish. Sprinkle the shredded cheddar cheese on top, followed by a layer of breadcrumbs for a crispy finish.
- Bake: Place the casserole dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.
- Cool and Serve: Allow the casserole to cool for 5 minutes before serving.
Notes
Notes
- Substitute ground beef with turkey, chicken, or plant-based protein for variety.
- Add vegetables like bell peppers, mushrooms, or spinach for extra nutrients.
- For added crunch, sprinkle crushed tortilla chips or fried onions on top.
Enjoy this hearty and comforting Cattle Drive Casserole with your favorite side dishes like salad, roasted veggies, or garlic bread! 🧀