Brown Sugar Shaken Espresso
The Brown Sugar Shaken Espresso is a bold and slightly sweet iced coffee drink with a delightful hint of cinnamon. This refreshing beverage is perfect for energizing your day while indulging in café-style flavors at home.
Ingredients
- 3 shots of espresso or 3/4 cup strong coffee
- 1-2 tbsp brown sugar adjust to taste
- 1/4 tsp ground cinnamon
- 1/2 cup ice cubes plus extra for serving
- 3/4 cup milk or dairy-free alternative
Instructions
- Brew Espresso: Prepare the espresso or strong coffee and set it aside to cool slightly.
- Mix Sweetener: Add brown sugar and cinnamon to the warm espresso, stirring until dissolved.
- Shake: In a cocktail shaker or jar, add the sweetened espresso and ice. Shake vigorously for 15-20 seconds until frothy.
- Assemble: Fill a glass with ice, pour the shaken espresso over it, and top with milk.
- Serve: Stir gently and enjoy immediately.
Notes
Tips:
- Use dark brown sugar for a richer molasses flavor.
- Adjust the sweetness and milk ratio to suit your taste preferences.
- For an extra kick, sprinkle cinnamon on top before serving.