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Big Mac Tater Tot Casserole

Big Mac Tater Tot Casserole Recipe

This Big Mac Tater Tot Casserole combines the savory flavors of a Big Mac with the crispy comfort of tater tots, making it a perfect meal for family dinners or gatherings.
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Prep Time 15 minutes
Cook Time 24 minutes
Total Time 45 minutes
Calories 350 kcal

Ingredients
  

  • 1 lb ground beef
  • 1 medium onion chopped
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 package frozen tater tots
  • 1 cup Big Mac sauce homemade or store-bought
  • 2 tbsp ketchup
  • 1 tbsp mustard
  • 1 cup pickles chopped
  • 1/2 cup shredded lettuce

Instructions
 

  • Preheat oven to 375°F (190°C).
  • In a skillet, brown ground beef and onions over medium heat. Drain excess fat.
  • Stir in ketchup, mustard, and Big Mac sauce. Simmer for 3-5 minutes.
  • Transfer beef mixture to a greased casserole dish, spreading it evenly.
  • Layer tater tots over the beef mixture.
  • Sprinkle shredded cheddar and mozzarella cheese on top.
  • Bake for 25-30 minutes until the cheese is melted and bubbly.
  • Top with chopped pickles and shredded lettuce before serving.